Ribbon Fish / Belt Fish / Salsool / Vaala (1000 gm)

Product Description

With a namesake in the accessories department, the Belt fish is surprisingly non leather like and with succulent delicate, white meat. With the choice to cook belt fish with or without the skin, you can change a dish every time you cook it. Right from small steaks and fillets, you can steam, broil, pan fry, bake and smoke belt fish. It boasts of rich omega-3 fatty acids improves cardiovascular health along with a claim to fame with a novelty of a name!