Olsenmark OMCP6001 19cm Traditional Fish Curry Pot

Product Description

RETAIN FLAVOR, MOISTURE & NUTRIENTS IN FOOD - Food tastes better, moist, and more flavourful when cooked in a clay pot due to the natural properties of moisture retention in clay cookware. Less evaporation in clay cookware means less added water to cook your food, protecting the natural flavour and moisture of food. EASY TO WASH - Hand washing recommended. It’s best to avoid harmful, toxic soaps as it is made up of clay it absorbs water. To wash just get the pot wet on all sides, sprinkle baking soda, scrub and rinse it off. Wipe it with a cotton towel/rag and put it away to dry. VARIETY OF HEALTH BENEFITS - Since clay is alkaline it balances the PH levels of food. In other words, the acidity in food is neutralized when cooked in a clay pot! This makes the food easier to digest and is another step to maintaining good health. ECO- FRIENDLY - This Olsenmark pot is made up of clay material that does not harm the environment in any way like the other material. As it is has composed of 40% water and soil it won’t emit chemical reaction while decomposing’s so it is completely friendly towards nature. With this Olsenmark clay pot, you will experience cooking while saving nature. COMFORTABLE DESIGN, USE FOR SERVING & COOKING - The pot has a rustic look, may have rough edges or minor imperfections which are common in 100% traditionally handmade clay pots. It is used to prepare fish curry, chicken curry, mutton, beef, dal, kheer, and more. Even it can be used as serving food to your loved ones.