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Muffin and mini-cheesecake baking tin. Can bake up to 24 cakes at a time. Loose base for easy removal of cakes. Size of entire pan: 39cm x 26cm. Size of each cake mould: 4cm x 2cm. Heavy duty non-stick coating. Dishwasher, oven, fridge and freezer safe. Ideal for baking bite-sized sandwich cakes such as Victoria sponge, cheesecake, muffins, mini appetisers and canapes.
| Specification | |
|---|---|
| Colour | Black |
| Made in | China |
| Muffin and mini-cheesecake baking tin | Yes |
| Can bake up to | 24 Cakes At A Time |
| Loose base for easy removal of cakes | Yes |
| Size of entire pan | 39cm X 26cm |
| Size of each cake mould | 4cm X 2cm |
| Non-stick coating | Yes |
| Dishwasher safe | Yes |
| Ideal for baking | Victoria Sponge, Cheesecake, Muffins, Mini Appetisers And Canapés |
| Oven safe | Yes |
| Fridge and freezer | Yes |
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